i was going to guuuuuuuuuuuush abt this new place we discovered this weekend but i have decided to review once i have been there again.

the bad intro can be forgiven by the fact that the food was nice..well most of the food was nice, now these are thing things of going out to eat after feastin on food channel for about an hour. NUuuuuuthing will look or taste good,although you cannot really compare ugandan/african food to european food.

i mean, u cant honestly taste matooke and talk about rich flavours and how the chef got it just right! first off matooke takes on its taste from whatever sauce u serve it with so u cant say, as a stand alone dish its superb!

okay, on further consideration..the soupu (another one of those ugandan phrases) makes the food work. You can tell a really bad meal just from the sause.You know that distinct take-away gravy or that gravy that just screams ki kumi ki kumi??

I was in some apparently upclass organisation recently and was appaled to note that the lunch just screamed ki kumi! i know, i know...twas free but sometimes! u need to eat your food and enjoy it, not suffer through fork fulls in the name of free, dont u agree?